For barbecue-based Brunswick stew, look to Georgia's recipes. Starting in the early 20th century, Georgia's version began to include leftover pulled pork, mop sauce, and even meat fresh off the ...

The 1928 cookbook “Southern Cooking,” by Mrs. S. R. Dull, a popular Atlanta Journal columnist, features two Brunswick stew recipes that call for an entire bottle of “catsup.” ...

As part of our 2025 Global Tastemakers awards, we selected a list of 10 must-visit barbecue spots around the country. From ...

If there’s any American dish that’s due for a national revival, it’s Brunswick stew. Thrifty and soul-warming, this hearty Southern staple is savory, sweet, tangy, familiar yet surprising ...

Located on an island off of Brunswick, Georgia, Southern Soul Barbeque serves oak-fired pulled pork, ribs, brisket, chicken, and turkey, which pitmaster and hog farmer Tank Jackson calls the ...

Sweet and smoky honey-basted ribs are long-time crowd favorites, and Southern Soul’s rich, tangy version of Georgia’s traditional Brunswick stew is a delight,” Southern Living said. TRENDING ...

Ultimately, the menu retains the “Georgia soul,” Randolph said, pointing to the Brunswick stew. The Georgia staple is made with smoked meats with tomatoes, cream corn and more.

Barbecue lovers rejoice: Two local barbecue joints, one in Northeast Florida and one in Southeast Georgia, have made Southern Living’s “The South’s Top 50 Barbecue Joints.” ...

ATLANTA — Three Georgia barbecue restaurants have made Southern Living’s list of the ‘top 50 barbecue joints’ in the South. From brisket to pulled pork, these barbecue joints have ...