For barbecue-based Brunswick stew, look to Georgia's recipes. Starting in the early 20th century, Georgia's version began to include leftover pulled pork, mop sauce, and even meat fresh off the ...

Must-try foods that originated in Georgia, showcasing the rich flavors and unique Southern culinary traditions that define ...

Just three months later the Commissary was destroyed in a fire, but that didn’t stop Taylor — soon a replica of the original store was built ... onion rings and Brunswick stew, a tomato base soup with ...

Rock, Ribs, and Ridges Festival will be held June 27, 28 and 29 at the Sussex County Fairgrounds in Augusta. The three-day event is a celebration of southern and classic rock bands and award-winning ...

In our first guide to Marietta restaurants, Sarah Bisacca selects a range of everything from fine-dining at Spring, a deep ...

Method. Cut roast into 1.5-inch bite-size chunks and place them in a gallon-size resealable bag. Add flour, salt, and pepper. Shake bag until the meat is coated with flour.

Discover unforgettable Georgia dishes you have to try—plus unique spots that surprised even seasoned foodies. Southern flavor ...

Meanwhile, heat the oil in a frying pan over a medium heat. Add the onion and garlic and cook for 3 minutes, until softened. Add the tomatoes and coconut milk and mix together, then add the whole ...

Pour in the wine and simmer for 2 minutes. Add the thyme, carrots, potatoes, bay, stock, hot water and the remaining tablespoon of soy sauce. Bring to the boil, then reduce the heat, put the lid ...

In a large enameled cast-iron casserole, heat 2 tablespoons of the olive oil until shimmering. Add the bacon and cook over moderate heat, stirring, until crisp, 7 to 8 minutes.