In March, Stephen Starr reintroduced DC to the Occidental. The restaurant, more than a century old and right by the White House, had plenty of history, but when it closed during the pandemic, it felt ...

To help narrow your choices for the sandwich to plan your next trip around, here are 25 of the world’s best sandwiches: ...

Steam power! Firehouse Subs’ signature steaming method actually enhances their above-average meat quality, melting fats and ...

The backstory: In early October 2015, for my 49th review, I was dispatched to the newly opened Black & Blue Steak and Crab across from Stuyvesant Plaza. Beyond a few minor complaints, its ...

This is because tuna loses a lot of its essential fatty acids ... so a fresh tuna steak would be better. If you are going to be eating tinned fish, choose a fish in brine rather than in oil.

Inquirer restaurant critic Craig LaBan this month received the national James Beard Award for Distinguished Criticism. It’s easy to get sticker shock dining out at the Jersey Shore: When you see ...

Tastee Diner has been serving Bethesda since 1935, making it one of the oldest continuously operating restaurants in ...

These juicy fish steaks are easy enough for a laidback weeknight and bold enough to impress at any dinner party. In this ...

In some cases, the tuna is a solid, wild tuna steak in natural fish oils; those natural juices add great flavor and moisture, so you don’t want to drain them off. Mayonnaise.

Tuna Steaks with Lemon Caper Sauce. Ahi Tuna Poke Bowl. 10 mins Tuna Briks. 30 mins We Tried Over 20 Cans of Tinned Fish, Here Are Our Favorites. 15 Ways to Use Canned Seafood, According to Chefs.

Double up on brine. If tuna were a pop star, briny ingredients like capers, olives, pickles and kimchi would be its backing vocalists, lifting up its briny qualities.

In some cases, the tuna is a solid, wild tuna steak in natural fish oils; those natural juices add great flavor and moisture, so you don’t want to drain them off. Mayonnaise.