Breakfast is traditionally the most eaten meal in a hotel, and hotels invest a lot of time and effort to discover the most popular menu items. But how much leeway and budget does a chef have on ...

These days, many hotel breakfast menus have been downsized or replaced with grab-and-go items. In a time when many hotels are short-staffed and struggling to make their numbers, these options are ...

At BANG, the ground-floor Thai diner at The StandardX boutique hotel in Fitzroy, chef Justin Dingle-Garciyya’s long day on the pans starts at breakfast time. It’s the reason the menu you see ...

Chances are you’ve experienced a hotel breakfast bar and perhaps come away cold. My husband’s philosophy: Eat fast while it’s hot. But I took my time, checking out the offerings, coming up ...

And don’t even think of finding a self-serve breakfast ... queues, time zone differences and all the other hassles of long-distance travel,” he said. Over the past decade, hotels have focused ...