In the Villarroel meat plant outside Buenos Aires, workers skillfully butcher cuts of Argentine beef, popular with ...

With a variety of exotic items like alligator and wild boar along with more traditional meat and seafood items, the new Wild ...

Argentina – known for its ranches, barbecue grills and huge per capita consumption of steaks – has some 53 million head of ...

While beef tenderloin is generally not recommended ... It's instantly recognizable as a frequently skewered cut served in Brazilian churrasco. "The picanha comes from the sirloin cap at the ...

In the first four months of the year, beef exports fell ... citing the cost of a cut of tenderloin at the equivalent of some $4.70 in Argentina versus $3.60 in Brazil and $3.50 in Uruguay.

Visits to COYA are always guaranteed to be a great time, but if we had to choose just one day to visit, it would have to be ...

SAO PAULO, May 8 (Reuters) - Brazilian meat exporters sold some 48,000 metric tons of beef into the United States last month despite enforcement of a new 10% tariff by Washington, Roberto Perosa ...

Americans are eating record amounts of Brazilian beef. Now, tariffs and trade wars could push up U.S. prices and send more of it to China. Americans are eating record amounts of Brazilian beef.