The research maps biofluorescence across 459 glowing fish species and shows just how varied the colors have become.

New research led by scientists at the American Museum of Natural History sheds light on the ancient origins of ...

Scientists have uncovered that fish biofluorescence a captivating ability to glow in vivid colors has ancient roots stretching back over 100 million years. This trait evolved independently in reef ...

Salmon is one of the fish that the U.S. Food and Drug Administration (FDA) recommends eating two to three times per week for health benefits. Much of the world’s salmon supply has been ...