Crock Pot Beef Roast has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of ...

Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing ...

Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

Therefore, the beef is tender, has flavor, and is what pot roast should be. You only bake this pot roast at 300 degrees. You can even cook it longer and at 275 degrees if your oven tends to run hot.

Find the best slow cooker recipes for easy pork, stews, chicken, and an amazing cheesecake from Food & Wine. These recipes use electric Crock-Pots to slow cook for convenience and flavor.

As beef prices continue to soar — $20 per pound for steak is a firm reality — top round roasts are still modestly priced, about $3.99 per pound. They are traditionally cut in portions of about ...