Season with salt and pepper and refrigerate until slightly chilled. Stir the chives and basil into the eggplant caviar and serve with the croutons. The eggplant can be refrigerated for up to 1 day ...

The latter is a culinary flex, reimagining lobster seven ways, from a butter-poached tail with caviar beurre blanc to a Calabrian chili-laced tagliatelle with chicken skin cracklings. There’s ...