In addition to the French-American restaurant’s regular menus, a three-course Passover ... beef brisket with heirloom carrots, Swiss chard, hazelnuts, pickled onion and lemon-oregano sauce ...

braised beef short rib “Flanken,” vegetable ratatouille and roasted Moroccan carrots. For desert: matzo toffee, fromage blanc cheesecake, Passover puffs with caramel sauce and sorbet.

Available for dine-in or takeout, the Passover prix-fixe menu at TooJay’s is $44.99 a person. Included is a cup of matzo ball soup; a choice of chopped liver or gefilte fish; a choice of beef ...

Passover runs from April 12-20, and North Jersey has plenty of restaurants, bakeries and caterers serving classic dishes, ...

In addition to the French-American restaurant’s regular menus, a three-course Passover menu will ... and pine-nut gremolata; ...