The bakeshop has a focus on sweets, such as pandan chiffon cake with ... satay skewers with rice cakes and pickles. For larger appetites, there is caramelized spiced-beef rendang with seasonal ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent ... these days it's usually made with beef. Here, we use brisket; it's first simmered ...

The rice cake soup is made with a base of either beef broth or anchovy broth, seasoned and boiled with flat, oval-shaped rice cakes that become soft and chewy in the soup. Sometimes dumplings are ...

It's usually served with rice but it also goes well with Indian bread. Serve it with pickles or a sharply flavoured vegetable dish, to balance the richness of the rendang. I use beef cheeks for ...

The rendang rice plate features glistening chunks of tender beef alongside fried tofu, a curry egg, spicy peanut anchovies and steamed rice. In a rare accolade for Southeast Asian dining ...

The Signature Beef Rendang Burger (S$13), on the other hand ... like the Pork Satay (S$12.50 for three pieces), served with either steamed rice or rice cake, Slow-cooked Pork Belly Rice Bowl with ...

A Rendang plate served with rice, beef rendang, collard greens, chilis, and fried shallots. Photo: Courtesy of @actionbooth Dig in: Avila's beef rendang sandwich ($13), topped with giardiniera ...

According to the menu, basmati rice was used for the coconut rice ... Overall, it was a lukewarm plate of nasi lemak — figuratively and literally. Right off the bat, the beef was falling apart on my ...