There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to ...
Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...
An instructional look at how thickness, marbling, and drying time affect turning a tomahawk steak into jerky. The US may have a secret weapon against rising electricity prices ...
Tim Clowers / Cook it with Tim on MSN

24 days red wine dry-aged brisket | Texas style

Low and slow smoked beef brisket. However, this is not just any ordinary beef brisket cooked low and slow. The process starts ...
This post originally appeared on The Kitchn. See it there: The Delicious Cream Cheese Dip My Family's Made Every Christmas Since 1975 (Just 4 Ingredients) ...