Mark Pappas, who founded popular seafood restaurants including the iconic Pappas Restaurant & Sports Bar, died Sunday at 93.

The restaurateur came to the U.S. from Greece "with no money in his pocket and not understanding a word of English." Today, ...

Mark Pappas, the founder of the iconic Maryland restaurant Pappas, has died at the age of 93, according to a social media post by the business. ​ ...

Fried chicken is beloved in Baltimore, where Ekiben, Royal Farms, Park's Fried Chicken, and Bunny's Buckets & Bubbles each ...

Craving crab? These Maryland seafood buffets deliver fresh, flavorful crab and all the classic fixings seafood fans adore.

Discover why this beloved Maryland soul food spot keeps its name quiet—turkey wings, fried catfish, bold sides, and Baltimore ...

The Filllin' Station opened in 2009 and Joos was an employee then. She co-owned the business for eight years before her ...

Among the bars, pubs and eateries along Bel Air’s Main Street is a fine dining experience that offers classic dishes curated with fresh ingredients brought in daily from local farms. Executive chef ...

There’s a special kind of Maryland pilgrimage that happens when the weather warms and the blue crabs start running – cars from Baltimore, DC, and beyond hit the road toward a humble waterfront spot ...

Discover Maryland buffet hotspots offering endless variety, fresh flavors, and warm hospitality that make every visit a ...

Discover Maryland dining gems thriving on local praise with memorable flavors, cozy charm, and standout dishes that keep ...

Hidden in plain sight along Annapolis’s bustling commercial landscape sits Seafood Palace Buffet, where the concept of all-you-can-eat transcends from mere quantity to a surprising celebration of ...