Looking for Maryland’s most-loved hidden eateries? These hole-in-the-wall spots are local favorites year after year.

Baltimore seafood restaurant Papito's Kitchen has been open for almost six years Wilfredo and Kim Mendez own Papito's Kitchen in Baltimore BALTIMORE − Papito's Kitchen is all about seafood. The ...

Fried chicken is beloved in Baltimore, where Ekiben, Royal Farms, Park's Fried Chicken, and Bunny's Buckets & Bubbles each ...

Brian Lavin, chef-owner of the coastal Mediterranean restaurant Costiera, has never had to work Christmas Eve — none of the kitchens he’s worked in were open. So his family was able to begin taking ...

They typically start to appear in restaurants in the springtime — fried on sandwiches, pressed into tacos, rolled tight into sushi. Many chefs are eager to get them in stock to be proudly rattled off ...

Maryland's coastal location makes it a seafood lover's paradise, especially on weekends when buffets overflow with fresh ...

A national seafood chain plans to move into what will soon be the former site of Phillips Seafood at the Inner Harbor. Just days after Phillips revealed it’s ending its lease at the Light Street ...

At Thursday’s Baltimore City liquor board hearing, three new businesses received approval for liquor licenses, bringing them one step closer to opening. Here’s what to know about them. Renovations are ...