The baking industry in the Philippines continues to rise to new heights, much like a perfect dough. This year, the ...

Arnaud Donckele and Maxime Frédéric, the duo behind the French luxury brand's summer restaurant in Saint-Tropez, are the ...

Craving for something new? We've got a ton of new releases to show you! Summer is near, which means that we're going to have ...

Matcha is so much more than just a trendy drink alternative to coffee. You can easily add matcha to baked desserts to make ...

In a state with no shortage of destination-worthy restaurants, Stateline Road Smokehouse has earned its place on the ...

The Crunchy Hazelnut Éclair pays homage to another local treasure – Oregon hazelnuts – with a choux pastry filled with ...

In January 2025, M’s Bakery opened a brick-and-mortar shop in the Old Mill District and were soon greeted by long lines, ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. After nearly a decade, New York bakery Mah-Ze-Dahr ...

The designs are carved into the top of each loaf to help let out steam, follow tradition, and make the bread more appealing. McColl, who now manages the bakery, is happy to help her mom ...

The designs are carved into the top of each loaf to help let out steam, follow tradition, and make the bread more appealing. McColl, who now manages the bakery, is happy to help her mom ...