This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...

Ratatouille Pesto Pasta Bake is a veggie-packed dish with aubergines, peppers, and courgettes, topped with a golden cheesy crust.

Let rest for 3-5 minutes to allow the sauce to thicken. Serve warm. Leftovers stay fresh in the refrigerator for up to 5 days ...

Baked pasta recipes are a comforting and versatile option for any mealtime. They’re simple to prepare and can be easily ...

Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a ...

If your goal is an extra creamy and luxurious vodka sauce, Matt Harding, Chief Concept Officer for Piada Italian Street Food, ...

This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of veg ... Add the tomato and meatball sauce and toss. Transfer to a warmed, 2-litre/3½-pint shallow ...

A weekend feast — fesenjoon (Persian chicken stew with pomegranate and walnuts); sabzi polo (herbed rice with tahdig); ...

Once the meat is browned, add the tomato sauce and cook for 10 minutes. Meanwhile, cook the pasta in a pan of boiling salted water according to the packet instructions. Drain the pasta and stir in ...

Whether you slurp, spear, or twirl your pasta ... sauce adds depth to the comfort food we all know and love. Serve over penne or a classic long noodle to slurp up as much decadent sauce as possible.

Making colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have ...