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Make this hearty Scottish Mince Round — a classic minced beef pie wrapped in flaky pastry and baked to golden perfection!

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Conchas, tacos and other Mexican classics find new touches at a Heights restaurant that’s one of Houston’s best.

With the reserved pastry, cut 5 small leaves out and, using the egg wash, stick them on the pastry in any desired pattern. Sprinkle the 2 teaspoons of white sugar over the pastry.