Casserole Dish: A medium to large casserole dish is perfect for baking and serving this dish.I used an 8 x 12 inch casserole dish. Mixing Bowls: You'll need at least one large mixing bowl to ...

There’s nothing quite like the flavor of authentic Mexican street corn — smoky, sweet, tangy, and creamy all at once. But instead of eating it off the cob, I love turning it into a fresh, easy ...

Here's what chefs say you need to prepare tacos like those you find in MexicoCorn tortillas are more authentic than flour tortillas for a Mexican street taco.By Althea Chang-CookFor many people i ...

It is Hispanic Heritage Month and today we celebrated by learning how to make the popular Mexican street snack, elote. Jackie Sierra, owner of La Villa Snacks joined us to share an authentic recipe.

"The consumption of corn in Mexico is such an ancient and widespread tradition that one could say it's eaten or drunk in every possible way, whether fresh or dried," wrote Maria Dolores Torres ...

“Inspired by the authentic street food of Mexico, our new Loaded Mexican Street Corn is the perfect side to enjoy with any entrée,” says Kim Zamir, Vice President of Marketing at QDOBA. “We know corn ...

LENNON, MI - A new Mexican restaurant is opening Saturday, April 26, in Genesee County. For owner Juan Vizcarra, it’s more than a business. It’s the realization of a longtime dream. Juan’s ...

Corn tortillas are more authentic than flour tortillas for a Mexican street taco. By Althea Chang-Cook. For many people in the U.S., the typical taco is made using a premade taco shell consisting ...

How to Make Authentic Mexican Street Tacos. ... “Corn tortillas are 100 percent more authentic than flour,” says Jorge Gutierrez, ...