There are no fewer than 50 classic regional varieties of mole simmering in cazuelas across Mexico. Greater still are the ...

Defending Chile’s oldest tree Deep in the rainforests of southern Chile stands a tree that was a long-kept secret: now over 5 ...

The mains include wood-fired Napa cabbage, made with chili and soy plant butter, vegan cashew parm and mala spice for $33, ancho chili-glazed pork chop, made with linguica fried rice, chive and ancho ...

In the depths of a Chilean rainforest stands the 'Gran Abuelo,' an approximately 5,400-year-old tree fighting for survival. A highway project now threatens its existence — and the ecosystem ...

Empires have risen and fallen, languages have been born and forgotten — but this tree stood the test of time: The 5,400-year-old Gran Abuelo, or great grandfather in Spanish. Jonathan Barichivich, a ...

Other drinks are riffs on originals with Stubborn Seed’s version of the old fashioned using black tea-infused whiskey and a negroni featuring ancho chile liqueur. Been there, done that?

I’m sure it’s just as great. The vegan Chile Relleno ($17.95) was beautiful. Served on a gray pottery plate, the mound of the stuffed ancho chile was centered atop a two-toned base of roasted ...

The glaze’s flavor structure, which is built with dill, red pepper, and ancho chili, is being featured on three items - bone-in wings, boneless wings and a Pickle Glaze chicken sandwich.

This pork rub recipe is made from a combination of brown sugar, smoked paprika, ancho chili powder, and ground cumin, along with mustard, garlic, and onion powders to create unforgettable tasting pork ...

Every year at our friend’s epic chili cook-off, I bake a few batches of these cupcakes, and they vanish in minutes. Even our friend Earl—who swears he doesn’t have a sweet tooth—can’t resist grabbing ...