Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the ...

Across Missouri, these restaurants still start each day making fresh pie, serving warm slices that locals return for again ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...

A step-by-step guide to making a flaky all-butter pie crust. Grandfather, 3-month-old granddaughter dead after violent dog attack Reporter's notebook: House exodus threatens Johnson's grip on power as ...

Salisbury's Ugly Pie shop bakes nearly one thousand pies in the two days leading up to Thanksgiving. The bakers recommend using high-quality, all-butter crusts and cold butter for the flakiest results ...

When it comes to pie, if you know you know—and if you don't, the process can feel like an uphill battle. There's an art to crafting perfect homemade pies from scratch, and mastering it takes time, ...

When I was growing up in the Midwest, no Thanksgiving menu was complete without two mandatory homemade pies: pumpkin and pecan. I’d lend a hand with holiday dessert duty, and throughout the year, Mom ...

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and rich golden color. If you’re worried about a tough piecrust, substituting 50 ...

Thanksgiving pies, clockwise from top left: Andros Taverna's cinnamon apple galaktoboureko; Floriole's honey caramel pie; pumpkin pie with butterscotch custard from Mindy's Bakery; sweet potato pie ...