9 summer drink recipes for backyard sipping, with and without alcohol May 27, 2023 More than 2 years ago From left, Jaljira Spritzer, Sambaram and the Porchard Cocktail.

Honey, at least 500 ml. 2-3 lemons, washed well; Fresh ginger, skin on or off; Fresh turmeric root (optional) Sterile jar, preferably a mason jar; Slice the lemons into thin discs, and the ginger ...

My twist on the Italian American classic that came to fame in the ’80s, and is traditionally made with penne, is a case of more is more: rich, creamy risotto made even richer, creamier and more ...

Frozen cocktails are the perfect antidote to hot summer temperatures. From a blended riff on a Negroni to handheld Aperol ...

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The base of this drink is shochu, a low-alcohol Japanese spirit (typically under 30% ABV). Chu-hi cocktails are known to be refreshingly low in alcohol and especially food-friendly. get the recipe ...

“Adding alcohol is really important because it does extend the life of the nog,” Steele says. “Hopefully it will help kill some of the bacteria and then you can let it sit for a couple of days.