Discover how fermentation transforms weak herbs into therapeutic powerhouses. Ancient techniques boost potency 300%.

Alcohol is not a healthy choice in general, but some are better than others. According to the NFHS-5 (2019-21), National ...

Saudi Arabia will allow the limited sale and consumption of alcohol in 2026. The policy will apply to select tourist zones ...

We all know about the health risks of drinking. But if you’re going to partake, it’s natural to want to minimize the damage.

As non-alcoholic wine rapidly gains ground, producers are working to figure out how winemaking changes when alcohol is taken ...

But the zero and low alcohol beverage sector is one that has "boomed" in popularity across the UK in 2024 and according to global drinks data company IWSR, is a market that could be worth up to £800m ...

Apple-cider vinegar is a trendy addition to a healthy diet, with some claims suggesting that ingesting it every day can ...

I now drink around 8-10 ounces of kefir a day. That said, if you’ve never had kefir before, you should start with half that ...

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

Some alcohol-free pints are brewed just like regular beers, using the same grains, hops, yeast, and fermentation process, which is the case at Thornbridge. Dom Driscoll, also a brewer at the ...

The business, which solely has served drinks since it opening in 2014, plans to open the restaurant by early winter as part ...