Daily recap: First direct lobster flight from NL to EU; Japanese firm preps European aquaculture base We use cookies for ...

Aquaculture technology firm Ace Aquatec and seafood processor Aquascot are collaborating to utilize artificial intelligence in fish processing using specialist cameras ...

The Japanese seafood giant will open its first-ever restaurant in central Tokyo in 2026 as part of a wider effort to redesign ...

A Toyama-made fishcake blending Alaska pollock surimi with local green onion and pickled ginger has taken home the top Alaska Seafood prize at Japan’s leading kamaboko competition ...

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Friday, June 20, is officially the first day of summer, and to kick off the season, Catch the Current co-hosts Amanda Buckle and Lorin Castiglione are welcoming Undercurrent News' price team to tell ...

We must put more pressure on Russia to secure a real cease-fire, to bring Russia to the negotiating table and to end this war ...

Mergers and acquisitions remain one of our options for future growth. We’re still planting the seeds, and it may take another ...

Recent scientific data and assessments confirm northern cod has remained stable since 2017 and is at a higher level than ...

The Japanese seafood giant has established a pet food business promotion office to integrate operations across its Japan and ...

With the fisheries industry undergoing rapid changes due to climate change and other factors, this MoU serves as a starting ...

Over the years to come, you will definitely see a presence in Canada from our side’ — Stingray CEO John Arne Breivik ...