Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe ...

Fellow Phinneyian (is that a thing?) Ben’s Bread runs a Wednesday night “Pizza Friends” pop-up that got a shoutout in a ...

While a sauna boom takes place in Seattle, the rest of the state is getting even more creative about enjoying heat. A giant ...

As snow piles in the mountains, area ski resorts are preparing to open. New chairlifts and tweaked parking regulations mean ...

If the sheer number of dishes overwhelms (there are, delightfully, six papaya salad options alone), servers can steer you in ...

"The punching-each-other-in-the-head-to-best-friend pipeline is real." ...

For all it promised, all it was not, and all it actually became, Seattle’s Capitol Hill Occupied Protests (better known as CHOP) has but one clear consensus: It existed for 23 precarious days in June.

It wasn’t supposed to be a podcast about Taco Time. James Lim and Amy Faulkner launched Dear Elite Reviewer to discuss how crowdsourced reviews, like Yelp, can affect restaurants and small businesses.

Following the police killing of George Floyd in Minneapolis on May 25, a group of Seattle protesters, starting in the Chinatown–International District’s Hing Hay Park, marches through downtown.

After a long day of bottling—just before they pick up their kids—Elizabeth Bourcier and Karin Gasparotti sit at the round table in the lab office at Cayuse Vineyards and trade stories about life as a ...

The reliably excellent neighborhood restaurant just added brunch service, which includes breakfast sandwiches, that burger, day drinks, and a seriously come-hither crispy loaded hash brown situation.

In the gift shop of Bill Speidel’s Underground Tour, an enormous black-and-white photograph looms over the T-shirts and history books for sale. A stern-looking woman with dark, frizzy hair commands ...