The 2025 EAT-Lancet Commission report urges global food systems transformation to save lives, halve emissions and restore equity within planetary limits. Global food systems transformation could ...

Bakery giant Hovis has signed a major deal with tech firm IntelliAM to roll out AI-driven productivity solutions across multiple sites.

US food delivery giant DoorDash has finalised its £2.9 billion takeover of Deliveroo, pledging continuity and growth for UK stakeholders.

In Silent Enemies Part 2, Dr Darin Detwiler examines missed signals and why listening before it’s too late is vital in both submarines and food safety.

The Food Standards Agency has launched a consultation on banning BPA and related bisphenols in food packaging to safeguard public health.

Walmart joins other major US food makers in phasing out synthetic dyes, pledging to reformulate private label brands by 2027.

PATH-SAFE delivered new tools, genomic data and stronger partnerships, transforming UK foodborne disease surveillance and ...

Dimitra and NACCU partner to help 1M+ Kenyan coffee farmers meet EU deforestation rules, advance ESG compliance, and access ...

Over 1 billion tonnes of food are wasted each year. Chris Elliott and UNIDO show how innovation can reduce loss and fight hunger.

Danone has inaugurated its OneBiome Laboratory in Paris-Saclay, a new global hub dedicated to microbiome science, nutrition ...

A Cambridge researcher claims Greggs could more than double sales of its plant-based vegan sausage rolls by highlighting protein content, not carbon labels.

Starbucks has launched its new Protein Lattes and Protein Cold Foam drinks in the US, offering up to 36 grams of protein per grande. Discover the flavours, protein content, and how Starbucks is ...