Jones joined FrieslandCampina in 2015 as marketing director across the company’s UK & Ireland division. During his tenure, he ...

Dina Foods, the Mediterranean bakery, confectionery and savouries supplier, has invested £1 million over the last three years ...

The manufacturer of foodservice and bakery pre-mixes has started development on a new £4 million extension to its factory in ...

HelloFresh, the meal delivery company, is using artificial intelligence (AI) to accelerate the delivery of its chef-created ...

The Magnum Ice Cream Company has injected £50 million to upgrade its factory at Gloucester – the largest ice cream plant in the UK.

The Food and Drink Federation (FDF) is calling on the UK Government to partner with the sector to unlock an ambitious £50 ...

PG Tips has launched limited-edition ‘knitted’ packs this winter, marking the return of its well-known mascot ‘Monkey’, ...

The EU Council has agreed to a one-year delay to EUDR, which would see the deadline for medium- and large-sized companies ...

The Wine and Spirit Trade Association (WSTA) has announced Caroline Thompson-Hill, head of beers, wines and spirits at Marks ...

The rise of ultra-processed foods (UPFs) is damaging public health, fuelling chronic diseases worldwide, and deepening health ...

Sanjay Bahadur, executive vice president and head of group strategy and business development at Nestlé is to retire from from ...

Tate & Lyle is expanding its supply chain resilience with the launch of a regenerative agriculture programme to support corn ...