The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on ...

From kibbeh nayeh with mint and onion peels to beef blended with capers and marrow, Detroit’s unofficial dish might just be ...

He sold the bar in December 2014 to Detroit Optimist Society, owners of Sugar House, Wright & Co., and other popular cocktail spots. At the time of the sale, Thompson told the Detroit News that the ...

Food news and dining guides for Detroit, Michigan.

I simply had to have them. Cut to me scrambling to wrap up work before 10 a.m. on a Friday in February, several frantic texts with Madre Masa co-founder Rebekah Ostosh trying to arrange a last-minute ...

Each year, the Eater Awards is an opportunity for editors to reflect on what made the best restaurants, bars, food trucks, and otherwise exciting dining experiences across the country. In 2023, ...

A quartet of Filipino staff buzzes around a tight kitchen one early morning in mid-September, waiting for the day’s culinary symphony to begin. Sonia Sutter stands behind the cash register and takes ...

The Detroit-style staycation is a quintessential splurge for many metro Detroiters lured downtown for sporting events, concerts, or just somewhere with a spa for a long weekend. Many opt to stay in a ...

“I get kind of obsessive about making things because I’m a chef,” he tells Eater of his bagel journey. Meanwhile, Max returned to Michigan in 2020 to open a restaurant in Ann Arbor, only to pivot ...

Alicia Weaver still remembers the excitement of her first day on the job as a guest room attendant at the MGM Grand Casino. She had previously been training to work as a dental surgical assistant, but ...

In many ways, the sandwiches of Detroit 75 Kitchen food truck tell the story of the Motor City. Built 11 years ago from within a 28-foot trailer on a gas station parking lot that runs on Fort Street ...