The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on ...

From kibbeh nayeh with mint and onion peels to beef blended with capers and marrow, Detroit’s unofficial dish might just be ...

He sold the bar in December 2014 to Detroit Optimist Society, owners of Sugar House, Wright & Co., and other popular cocktail spots. At the time of the sale, Thompson told the Detroit News that the ...

Food news and dining guides for Detroit, Michigan.

I simply had to have them. Cut to me scrambling to wrap up work before 10 a.m. on a Friday in February, several frantic texts with Madre Masa co-founder Rebekah Ostosh trying to arrange a last-minute ...

Each year, the Eater Awards is an opportunity for editors to reflect on what made the best restaurants, bars, food trucks, and otherwise exciting dining experiences across the country. In 2023, ...

A quartet of Filipino staff buzzes around a tight kitchen one early morning in mid-September, waiting for the day’s culinary symphony to begin. Sonia Sutter stands behind the cash register and takes ...

“I get kind of obsessive about making things because I’m a chef,” he tells Eater of his bagel journey. Meanwhile, Max returned to Michigan in 2020 to open a restaurant in Ann Arbor, only to pivot ...

Alicia Weaver still remembers the excitement of her first day on the job as a guest room attendant at the MGM Grand Casino. She had previously been training to work as a dental surgical assistant, but ...

A forthcoming restaurant in Midtown featuring Midwestern comfort food with Asian influences and classical French techniques is aiming to tackle one of the biggest issues impacting restaurant workers: ...

Back-to-school season is here and in East Lansing, there is no shortage of restaurants to choose from for fellow Michigan State students. Whether in the mood for a quick coffee, planning a night out ...