Add Yahoo as a preferred source to see more of our stories on Google. In honor of the underappreciated condiment—which often languishes, half-full, in the back of our fridge until it’s past its ...

Now featuring even more streusel!

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

Don’t put sour cream in a box. This surprisingly versatile grocery staple is the unsung hero of so many dishes, balancing out sweetness and battling dryness. Its tangy, tart taste adds a much-needed, ...