Preheating the oven may seem instinctive, but here's how placing your chicken in the oven before setting the temperature can ...

Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black ...

Embrace the comfort of home cooking with a juicy, golden-brown roasted chicken that promises to be the centerpiece of your ...

To make Genevieve Ko’s beautiful roasted orange chicken, that ritual remains the same (only I won’t use spices when I dry-brine the bird, just salt and pepper). For how easy this recipe is, and how ...

Dutch Oven Roasted Chicken is a classic recipe that delivers big on flavor and ease. This one-pot wonder roasts a whole ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

Beer-Can Chicken is the ultimate roast chicken delivering juicy tender meat and crispy brown skin. It is easy to make at home on a grill or in the oven. If a whole roast chicken is the ultimate ...