Preheating the oven may seem instinctive, but here's how placing your chicken in the oven before setting the temperature can ...

Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black ...

Embrace the comfort of home cooking with a juicy, golden-brown roasted chicken that promises to be the centerpiece of your ...

To make Genevieve Ko’s beautiful roasted orange chicken, that ritual remains the same (only I won’t use spices when I dry-brine the bird, just salt and pepper). For how easy this recipe is, and how ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Tandoori roast chicken with saffron quinoa stuffing blends Indian roasting traditions with Christmas feasting for a balanced, festive main dish.