Grapes are a perennial crop, meaning they continue to grow throughout the years without needing to replant, Treiber said. Small buds grow at the base of the grapevine, and the buds need to survive ...

Dissatisfied with the lack of information on Italian viticulture, a research team gathered 1,700 archeological grape seeds to ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

With President Trump's tariffs on the European Union, U.S.-made wine now has a greater price advantage over Italian Prosecco and French Champagne. This is a classic case that protectionists make for ...

“This imparts a lot of orangey color on the wine,” she says. Favinger says that this process is similar to red wine vinification ... Any white grape can be used to make orange wine.

Jon Krause Supported by By Eric Asimov Making a good nonalcoholic wine is hard work. You have to first farm the grapes and make ... decided in 2019 that they wanted to make a nonalcoholic ...

How tariffs damage the wine supply chain American winemakers' primary fear is this: The costs of all the things they need to make wine — in econspeak, the intermediate goods — will go up.