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Ultra-processed foods: What science confirms today (and why the subject is becoming urgent)
They're everywhere in our cupboards, fridges and supermarket shelves. Convenient, cheap and often very attractive, ...
Ultra-processed foods are a growing public health concern, but experts warn that the term covers more than just what is considered "junk food." File Photo by Stephen Shaver/UPI They're tasty, ...
The typical American morning often involves a highly convenient but highly processed food choice—a drive-through breakfast sandwich, a sugary cereal bar, or a diet soda. While these choices seem ...
The new Dietary Guidelines have been announced. They recommend that Americans of all ages eat animal protein, dairy, ...
The American diet is killing us. On that point, public health experts largely agree. And in recent years, people who want to make Americans healthier — across the ideological spectrum — are targeting ...
Over 60% of the calories consumed by young people in the U.S. originate from ultra-processed foods. These factory-made concoctions, often masked as convenient snacks and meals, are teeming with ...
As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ...
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