Potato dumplings are a staple of Polish cuisine, enchanting with their taste and simplicity. Although many people opt for ...

Those recipes, according to Mariański, were written by the best Polish professionals in meat science ... Some versions of bigos – the traditional and delicious hunter's stew with sauerkraut - call for ...

There are, obviously, other foods that might seem more distinct or interesting to the foreign audience, such as buckwheat groats, sauerkraut ... many recipes involve making a roux (zasmażka) which is ...

This recipe features kielbasa (translates directly to “sausage” in Polish), a traditional seasoned ... Paired with potatoes and sauerkraut, this recipe makes for a simple and speedy European ...

Whether it is pierogi, Polish sausage or kapusta z grochem (sauerkraut and split pea), our food is reminiscent of another generation.” The recipes for Polish sausage and several other items sold ...

The most traditional pierogi dough is made simply with flour, rapeseed oil, a little bit of salt and warm water. Nowadays, every Polish household has its own favourite recipe, and many people use ...