Place eggs in a medium saucepan with water to cover and bring to a boil over high heat. Remove from the heat, cover and let stand 10 minutes. Drain eggs, dunk them in cold water, drain again and peel ...

This is the time of year when bar food might seem fashionable. Pickled eggs are a fine old tradition, a venerable American pub snack. Especially before Prohibition, a big jar of eggs typically stood ...

In general, objects broadcasting a radioactive shade of purple and whiff of acidic sulfur bomb aren’t all that hard to resist ingesting. But when it comes to beet-pickled eggs, count me in. I am of ...

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

Chefs from across the US told INSIDER about their favorite things to add to eggs and their favorite ways to cook eggs in order to take them to the next level. Recommendations for what to add to your ...

Storing a henhouse surplus is as easy as cracking the shells and stirring up a brine With seemingly half of Portland keeping poultry these days, we imagine that many of you are rolling in eggs. Maybe ...

In parts of America where millions of immigrants from Central Europe found a new home a century ago, it's still possible to see this humble concoction on the bar of a beer joint. Pickled beets and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If there aren’t any deviled eggs at a cocktail party, did the party really happen? I have a friend who is adamant that a celebration is not a celebration without a platter of deviled eggs. And she isn ...

Looking for a party-ready appetizer (or side dish) with a kick? These Cajun Deviled Eggs are filled with creamy mayo, a ...