The best part of making new recipes every week is you can really appreciate when one blows you away. This was the case here. I have used all of the other ingredients before, but one in particular was ...

Prepared pesto gives a one-pan orzo and zucchini dish its herby, garlicky bite. By Melissa Clark Sometimes a kitchen needs a last-minute miracle, and mine is always frozen pesto. At a moment’s notice, ...

Orzo is a popular choice for festive meals like Hanukkah or Shabbat, adding a touch of elegance to roasted chicken, turkey, or beef brisket. [feast_advanced_jump_to] Pesto, a vibrant sauce made with ...

School has started, and I have already begun to see pumpkin-spiced food at the grocery store. Before I give in to the flavors of fall, I decided to hold onto summer a little bit longer by making a ...

In a large saucepan, over high heat, bring 3 cups of water to a boil. Slowly add in Orzo, cover and reduce heat to medium, stirring occasionally. Cook pasta until tender, roughly 10-12 minutes. Drain ...

One-skillet meals are my love language. This entire dish comes together in just about a half hour, with minimal mess. The dream. I would like the record to reflect that I make pesto at least once a ...

These are the days when food sites thrill to charms of seasonal eating. Tastes like summer! Perfect for picnics! Summer in a bowl! Summer on the grill! I wasn’t expecting a hot brothy pot to figure ...

Light, fresh, and bursting with flavor, this orzo pesto salad combines tender orzo, juicy tomatoes, creamy mozzarella, fragrant basil, and vibrant pesto. It’s incredibly easy to make and perfect for ...

The star of this dish is the artichoke pesto, Some condiments just go with everything like BBQ sauce and Italian dressing. I have never met a chicken, steak or piece of seafood that did not fair well ...