A major new study shows long-term ocean warming is steadily reducing fish populations, putting global food security at risk.

According to a new study by the Museo Nacional de Ciencias Naturales (MNCN-CSIC) and the National University of Colombia, chronic ocean warming is driving a nearly 20% annual decline in fish biomass.

It's long been a staple on seafood menus and in frozen fish fillets at the grocery store. But dig a little deeper and orange roughy (also known as deep sea perch) is actually one of the most ...

The deep sea is cold, dark and under immense pressure. Yet life has found a way to prevail there, in the form of some of Earth’s strangest creatures. Since deep-sea critters have adapted to near ...

By Will Dunham WASHINGTON, Feb 18 (Reuters) - For more than a century, biology textbooks have stated that vision among vertebrates - people included - is built from two clearly defined cell types: ...

(CNN) — Some types of sea robins, a peculiar bottom-dwelling ocean fish, use taste bud-covered legs to sense and dig up prey along the seafloor, according to new research. Sea robins are so adept at ...

What it eats: A variety of fish and cephalopods, including squid and cuttlefish. Head of a preserved Coelacanth specimen. Why it's awesome: Scientists thought all coelacanths went extinct over 65 ...

Deep-sea fish larvae reveal hybrid photoreceptors that blend rods and cones, challenging traditional vision models and ...

Looking for a new way to get your protein in while also trying new recipes? Think about making seafood the main protein on your plate.

Listen to Short Wave on Spotify, Apple Podcasts and Google Podcasts. The bottom of the ocean is a tremendously inhospitable place to live. It's dark, it's cold, and the pressure is fierce. But the ...

Add Yahoo as a preferred source to see more of our stories on Google. A _Maurolicus muelleri_ viewed under fluorescent light. Dr Wen Sung Chung The deep sea is cold, dark and under immense pressure.