Since I first shared this innovation—the word “recipe” does not do the technique justice—in the New York Times in 2006, thousands of people have made it. For many, it was their first foray into bread ...

Making bread has always seemed a little bit intimidating. People talk about how simple it is, and then write recipes with terms like “autolyse” and “preferment.” But several years after the rest of ...

If bread is the staff of life, then this cook has been wobbling on shaky legs for much of her culinary career. What is it about baking bread that's so daunting? I suppose I've rationalized my ...

In 1998, Suzanne Dunaway was behind the takeout counter at her wholesale bakery, Buona Forchetta in Los Angeles, when a literary agent walked in to pick up some bread. The agent was a regular customer ...

This easy bread from Jim Lahey’s “My Bread: The Revolutionary No-work, No-knead Method” is studded with chunks of pecorino cheese. If you prefer, any firm or semi-firm cheese can be substituted. In a ...

Intimidated by baking your own bread? Aube Giroux of the Kitchen Vignettes blog shows you an easy, yet delicious, method for making bakery-quality bread at home. Today I'm going to share with you the ...

Baking bread at home is a wonderful new hobby to dive into, filling your kitchen with the irresistible aroma of fresh bread. It’s simpler than you might think, especially with a no-knead recipe that’s ...

In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread-baking,” ...