Add Yahoo as a preferred source to see more of our stories on Google. Canned tuna + mayonnaise = tuna salad, a staple of sandwich shops all over the U.S. While a plain tuna sandwich may not be the ...

Add Yahoo as a preferred source to see more of our stories on Google. Tsukiji Market is Japan's oldest and most famous fish market, and is best known for the unique meals visitors can have here. The ...

Self-proclaimed Japanese “Tuna King” and sushi restaurant owner Kiyoshi Kimura paid a record $3.1 million (333.6 million yen) for a giant bluefin tuna at the New Year’s auction at Tokyo’s Toyosu fish ...

A Japanese sushi chain paid a whopping $3.2 million for a bluefin tuna fish weighing over 535 pounds at the country’s Toyosu fish market. The company, Kiyomura Co., shared on social media that the ...

TOKYO (Reuters) - Japan's tuna market, the world's largest, is taking an outsized hit from the coronavirus pandemic, pressuring restaurants and wholesalers at Tokyo's sprawling Toyosu fish market to ...

Welcome to Sandwich Hero, in which we try a sandwich somewhere in the Houston area each week. This week: Negitoro tuna sandwich at Vuji Cafe. Growing up, my dad was seemingly capable of making just ...

Photos of big tuna hanging from their tails usually leave me a little cold, particularly when those tuna have been caught in Japan, the world’s largest consumer of the endangered bluefin. But this ...

A Japanese sushi chain shattered records Monday by paying a staggering $3.24 million (510 million yen) for a single bluefin tuna at Tokyo’s famed New Year fish auction. The top bidder for the prized ...

A bluefin tuna equal to the size and weight of a standard motorcycle was sold to sushi restauranteurs in Tokyo for a whopping 207 million yen — roughly $1.3 million. The sale took place at the annual ...

A bowl of tuna salad on a linen cloth with sliced bread and wooden salt and pepper shakers - Chas53/Getty Images We may receive a commission on purchases made from links. Think of yuzu kosho as a ...

Kiyoshi Kimura, president of Kiyomura Co., left, cuts a bluefin tuna in front of his Sushi Zanmai restaurant near Tsukiji fish market in Tokyo Thursday, Jan. 5, 2012. The bluefin tuna caught off ...