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If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

After a short soak in a harissa-spiced marinade, lamb rib chops are easy enough for midweek, yet fancy enough for company Every time I have lamb, it reminds me how much I love it, making it baffling ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked — but they needn ...

If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...

Just like delicate fish fillets, lamb chops all too often can seem intimidating to cook at home. The lamb chops most often served at restaurants — the chops cut from the rib and that look like ...

Preheat broiler. Line a rimmed baking sheet with foil. In a medium saucepan, combine the water, raisins and 1/2 teaspoon salt. Bring to a boil, then add the couscous. Remove the pan from the heat, ...

Bee Wilson has found a way to make Catalan flavors with pantry staples. “I’ve long loved romesco sauce, the Catalan sauce made with pounded roasted hazelnuts, almonds, peppers and vinegar, but it is a ...

Learn how to roast, sear, braise, and grill lamb for holiday meals or summer barbecues. Marta Ortiz / Getty Images Lamb is a popular protein worldwide, but many American home cooks reserve it for ...