Our issue with canned corn beef hash? It has a texture problem. Fail to heat it up correctly and it's squishy and almost gummy instead of crispy, aromatic, and savory. Luckily, there's a way to get ...

Every year, I make a corned beef brisket for St. Patrick’s Day. I do it for the classic corned beef and cabbage preparation, sure. But I’m always more excited about leftover corned beef ...

This video shows how to make corned beef hash with that perfect restaurant style crisp and flavor. You will see the chop, the ...

A skillet full of corned beef hash. - Photokitchen/Getty Images It may have originally started life as a way to make use of a leftover corned beef dinner eaten on St. Patrick's Day or otherwise, but ...

Celebrity chef, television show host and cookbook author Anne Burrell is stopping by the TODAY Food kitchen to share a few of her go-to brunch recipes just in time for Mother's Day. She shows us how ...

Preheat the oven to 425 degrees. Toss the diced russet and sweet potatoes with enough olive oil to lightly coat the potatoes and season with a sea salt and pepper to taste. Place onto a parchment ...

Next time you're making canned corned beef hash, remember this expert's tricks on preventing the texture from coming out mushy instead of crispy.

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...