Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

"(I)f we're willing to adapt to an evolving consumer ... we still have a bright future, particularly here for the North Coast ...

The domestication of grapevine was a slow process in Italy, taking place over thousands of years, according to a study ...

Napa Valley Grapegrowers and Napa Valley Vintners host an annual community event that invites residents to tour local ...