After just a few meals, you’ll know why Goa is one of India’s most underrated food destinations. Although small in size, the state has a layered cuisine from centuries of power shifts.

L et’s be real: you can scroll through endless Bali reels on IG, but Goa will always have your heart. The charm of the beach, ...

Pao bhaji is a popular breakfast choice in Goa, with soft bread rolls served with a spicy vegetable curry. The dish is often ...

Goa Chief Minister Pramod Sawant on Friday chaired a high-level strategy meeting aimed at accelerating the state’s agricultural export potential, with a sharp focus on organic farming, infrastructure ...

In keeping with Goan cuisine, Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and ...

A sports enthusiast who enjoys good food and movies as well. While India got independence in 1947, Goa did not become a part of the new nation until 1961. It was a Portuguese colony and they were ...

Booking.com’s Travel & Sustainability Report 2025 reveals that a resounding 87% of Indian travellers intend to travel more ...

The Good Life Goa, a second-floor emporium beside the Ourem river, has a huge selection of clothes, homeware and art, all handmade in India. Pioneering Goa-born fashion line No Nasties’ shop is ...

This city is one of the United States’s finest examples of both old-school Indian institutions — Viva Goa, Tilak — and ... against all this excellent food. For the latest update, in March ...