After just a few meals, you’ll know why Goa is one of India’s most underrated food destinations. Although small in size, the state has a layered cuisine from centuries of power shifts.

L et’s be real: you can scroll through endless Bali reels on IG, but Goa will always have your heart. The charm of the beach, ...

Pao bhaji is a popular breakfast choice in Goa, with soft bread rolls served with a spicy vegetable curry. The dish is often ...

In keeping with Goan cuisine, Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and ...

A sports enthusiast who enjoys good food and movies as well. While India got independence in 1947, Goa did not become a part of the new nation until 1961. It was a Portuguese colony and they were ...

ROOH has officially launched in downtown Toronto, offering a health-focused Indian dining experience centered on nutrition, ...

Goa is that effortlessly cool friend everyone ... and Jamun in Assagao is all about regional Indian cuisine with fresh ingredients. Beach vibes await at Mayan Beach Club in Anjuna, serving ...

The Good Life Goa, a second-floor emporium beside the Ourem river, has a huge selection of clothes, homeware and art, all handmade in India. Pioneering Goa-born fashion line No Nasties’ shop is ...

This city is one of the United States’s finest examples of both old-school Indian institutions — Viva Goa, Tilak — and ... against all this excellent food. For the latest update, in March ...