If any of you still have fresh figs on the tree, you can make this Fresh Fig Pie. I know many of you froze whole figs this year. I have not tried this recipe with frozen, defrosted figs, but I think ...

It’s always nice to bake with ingredients from your neighborhood, so when In Erika’s Kitchen blogger Erika Penzer Kerekes wants to make Fig Goat Cheese Pie with Rosemary and Meyer Lemon, she picks ...

If you're lucky enough to have a fig tree, you're probably harvesting some of those sweet, fat fruits right now. If you don't have a fig tree, look for them at the farmers market. Cook This: Better ...

Filling: Adjust sweetness depending on the figs. Dissolve the gelatin powder in the water and bring to boil. Add the other ingredients except fresh figs and mix well. Crust: Mix until crumbly and let ...

"My mother used to say that Grandma would 'roll over and purr like a cat' for fig pie," wrote Sharon Balke of Houston. She grew up in a fig-loving family with trees in the back yard. Preheat oven to ...

BATON ROUGE, La. (WAFB) - Figs were the most plentiful fruit available to the early Cajuns and Creoles. Each year, figs were canned in almost every household in Bayou Country. In addition, pecan trees ...

We'll give you three chances to guess. It’s no secret that Southerners love their pies—we’ll devour them in any shape, size, or form. Fresh and flavorful summer fruit pies? You bet. Crunchy, piping ...

Sonya Jones is the owner of Sweet Auburn Bread Company and the author of Sweet Auburn Desserts: Atlanta’s Little Bakery That Could. Even while running a now-long-gone cafe called Cat’s Corner next to ...

It's very strange, very English, and (apparently) quite old. The custom of rolling specially-made fig pies down the village's hill at the annual Wybunbury Wakes festival in Cheshire is strangely ...

The perfect time to enjoy fresh figs is late summer through the fall. These plump juicy fruits can be eaten plain or in sweet or savory dishes, and will bring a lovely deliciousness to any meal. So ...