D'Amico Catering is celebrating the start of the spring season with a special D'Amico at Home Easter menu. Orders must be placed by Tuesday, March 30. To check out the menu, click here.
As pastry chef for D’Amico Catering, Randee Zarth gets credit for introducing mini desserts, such as petit fours and tiny cheesecakes, to the menu. She has also satisfied countless sweet tooths with ...
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