Even if you don’t consider yourself a punny person, you can still tap into some of these grape ideas for your wine captions ...

By TOM MARQUARDT and PATRICK DARR   Winemakers are much like chefs. They search for the right ingredients that marry well ...

Grape growers are in a particularly unique situation. Declining demand for wine and an increase in imported wine means there’s a glut of grapes this year, and it’s so bad there’s a surge in ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

A super Tuscan is a term coined in the 70s and 80s to define a red wine from Tuscany that is not bound by the restrains of indigenous Italian grape varieties alone but rather embraces ...

Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have cracked the code. Credit...Jon Krause Supported by By Eric Asimov Making ...

Drink a glass of Veuve Clicquot Brut Yellow Label, for instance, and you’re drinking a wine made from 70% red grapes (50% Pinot Noir and 20% Pinot Meunier). What’s more recent, though ...

As wine-growing regions worldwide grapple with the effects of a changing climate, Mount Etna’s north face stands out not only for its ideal conditions but also for its resilience.