From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

Make the flourless chocolate cake: 1. Position a rack in the center of the oven and preheat to 350 degrees Fahrenheit. Butter the bottom and sides of a 9-inch springform pan. Line the bottom of the ...

Looking to upgrade your desserts? This easy ice chocolate drizzle recipe creates a smooth, glossy topping that hardens ...

There are chocolate cakes that are light, moist and fluffy, with an echo of chocolate on the aftertaste…and there are others like this one that are deep in flavour, moist and fudge-like; the kind that ...

I love to bake, but didn't grow up in a family that passed down recipes from generation to generation and connected through a love of food. So when I heard about a popular 80-year-old chocolate cake ...

Better Than Sex Cake aka Better Than Anything Cake is a rich, ultra-moist chocolate cake soaked with sweet caramel and topped ...

DESSERTCake Batter:6 ounces white chocolate, finely chopped1 (18.25-ounce) package plain yellow cake mix1/2 cup fresh lemon juice, from 4 large lemons1/2 cup vegetable oil1/3 cup water4 large eggs 2 ...

You were likely in your grandmother's kitchen when you learned that the secret to this rich and moist cake is a Southern staple. Mayonnaise gives this cake a velvety crumb and intense chocolate flavor ...

To prepare cakes:> Preheat the oven to 350 degrees. Lightly mist 12 (4-inch) tube pans with nonstick spray; dust with flour. Shake out excess flour. Set pans aside. Place white chocolate in a small ...