Splenda is the first no-calorie, no-carbohydrate sweetener whose sweetness doesn't change when it's heated. Unlike aspartame (Equal) and saccharin (Sweet 'N Low), it can be used in cooking and baking, ...

It’s hard to give up chocolate-chip cookies and apple cobbler when you have a sweet tooth. But leave it to science to find a way. Sugar replacements have existed for decades, sweetening everything ...

It's hard to give up chocolate-chip cookies and apple cobbler when you have a sweet tooth. But leave it to science to find a way. Sugar replacements have existed for decades, sweetening everything ...

It's hard to give up chocolate-chip cookies and apple cobbler when you have a sweet tooth. But leave it to science to find a way. Sugar replacements have existed for decades, sweetening everything ...

Good news for those who are committed to reducing their sugar intake but can’t stomach the taste of unsweetened coffee: Sugar isn’t the only way to satisfy a sweet tooth. The only bad news is that the ...

It's hard to give up chocolate-chip cookies and apple cobbler when you have a sweet tooth. But leave it to science to find a way. Sugar replacements have existed for decades, sweetening everything ...

Sucralose is an artificial sweetener that is generally considered safe when enjoyed in moderation. However, research on its long-term effects has turned up mixed results. Excessive amounts of added ...

From the moment the first sweetener was discovered, the sugar industry sensed a threat. In the early 20th century, the European sugar beet industry persuaded several countries to make the inexpensive ...

"Do you know where I could find an Angel Food Cake recipe using artificial sweetener for diabetics?," asks M.A. of Silvis. "Sure it (Angel Food Cake) is fat-free, but not sugar-free." Curious Cook ...

During her hilarious routine “Goodbye, Saccharin,” the late, great Gilda Radner once explained, “Statistics prove that most guys prefer skinny girls with cancer over healthy girls with bulging thighs.