Dominique Portet was one of the first Flying Winemakers, commuting to Clos du Val in the Napa Valley. He then spent more than 20 years as managing director of Taltarni and Clover Hill. He then moved ...

Hobbs Barossa Ranges is the venture of Greg and Allison Hobbs. The estate vineyards revolve around 1ha of shiraz planted in 1905, 1ha planted in ’88, 1ha planted in ’97 and 1.82ha planted in '04; just ...

The Tinja property has been in the Lowe family for 5 generations; vines were first planted here in the '70s. The 11.5ha of certified organic and biodynamic vineyards are unirrigated and untrellised.

The National Wine Show is the benchmark competition on the country’s wine calendar, with only the most awarded producers from across the year invited to participate. It’s a battle of the best – and ...

In '96, Jan and Jorg Gartelmann purchased what was previously the George Hunter Estate – 16ha of mature vineyards, most established by Oliver Shaul in ’70. In a change of emphasis, the vineyard was ...

The Folletts have been farmers at Langhorne Creek since 1880, and grapegrowers since the 1930s. Part of the grape production is sold, but the quality of the Lake Breeze wines is exemplary, with the ...

The name ‘Morningside’ was given to the old property on which the vineyard stands because it gets the morning sun; the property on the other side of the valley was known as Eveningside. Established in ...

The Gilmours planted their vineyard in 1979, using organic growing methods; they use no preservatives or filtration in the winery, which was established in ?85. Not surprisingly, the wines cannot be ...

The Central Victoria Zone covers a broad area encompassing some incredible regions, ripe for wine enthusiasts to discover. Comprising of estate gems from Bendigo, Goulburn Valley, Heathcote and ...

Manyara Wines, a family-owned and -operated vineyard and winery, was established on fertile land once used to breed and train thoroughbred race horses. The altitude of the Adelaide Hills brings low ...

Peter, Michael and Richard Basedow are the three Brothers Basedow (B3, as they call themselves), fifth-generation Barossans with distinguished forefathers. Grandfather Oscar Basedow established the ...

Ria and Wayne Hammond run a vineyard, cattle and sustainable blue-gum plantation in undulating country on the Capel River in the southwest of WA. The grapes are grown on light gravel and loam soils ...