San Diego barely experiences a change in seasons — it’s nearly sunny all year long — but when the occasional rain falls on ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian American red sauce joints and ...

With winter travel season on the horizon, San Diego locals and travelers alike can access a wide array of dining options within the airport’s terminals and concourses while flying in and out of the ...

New this round: Lucca Italian Sandwich Shop, Thanh Tinh Chay, the Crack Shack, Lucky’s Lunch Counter, and Extraordinary Desserts, while Avian Water and Banh Mi Sandwich and Big Front Door depart. Did ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

A former Congress Street pub has been transformed into a compound of sorts for Curiel, with its own patio dining area, a bar, and a large kitchen dedicated to Tuetano Taqueria and Mar Rustico, the ...

Though it’s popular for its boba drinks, made with lactose-free milk or oat milk and without any artificial flavors or syrups, Bopomofo is also known for its other unique beverages, including a matcha ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Candice Woo is the founding editor of Eater San Diego. With the arrival of Marisi, downtown La Jolla has a fresh dining option that’s also looking to set itself apart from the sea of other Italian ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...